Beef Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Turkey tenderloin is one of those cuts that deserves way more attention than it gets — lean, tender, and incredibly versatile. This version gets a bold, herby marinade built from garlic-infused olive oil, fresh lime juice, zesty cilantro, parsley, oregano, and a touch of cumin, giving every bite a bright, citrusy punch with serious depth. The marinade does most of the heavy lifting while the tenderloins rest in the fridge, so when it's time to roast, you're just 25–30 minutes away from something that looks and tastes genuinely impressive. Sliced into medallions and finished with a squeeze of fresh lime, it's the kind of dish that feels restaurant-worthy without the fuss. Since the whole recipe is built around turkey and fresh pantry staples, there's no need to swap anything out or second-guess labels — it's naturally free of any beef-based ingredients from start to finish. Whether you're feeding a weeknight crowd or meal-prepping for the week, these juicy, golden tenderloins deliver every single time.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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