BHA & BHT Free Cilantro-Lime Harissa Orange Marinade
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 large orange)
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Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl ozFlorida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.
Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice
Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz. - 1 tsp orange zest
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp harissa paste
- 3 tbsp extra virgin olive oil
- ½ cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Zest and juice the orange and limes directly into a medium mixing bowl, catching any seeds.
- 2
Add the harissa paste, olive oil, cilantro, garlic, cumin, turmeric, ginger, salt, black pepper, and cayenne, if using, to the bowl.
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