Turmeric Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice cuts through with just enough acidity to keep things lively. A touch of jalapeño brings gentle heat — or serious heat if you leave the seeds in — and a small amount of cumin adds earthy depth without overwhelming the freshness. Many store-bought green sauces and spice blends sneak in golden-hued additives that can be hard to spot on a label, but every ingredient here is straightforward and easy to verify. The whole thing comes together in under a minute in a blender, making it one of the most effortless homemade condiments you can keep in your fridge. Drizzle it over grilled chicken, spoon it onto tacos, swirl it into grain bowls, or use it as a dipping sauce — it genuinely works on almost everything. Store it in a jar for up to three days, though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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