Pork Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, garlic, jalapeño, and a touch of cumin layer in heat, depth, and a subtle earthiness that keeps you coming back for more. The whole thing comes together in under a minute of blending — just dump, blitz, and taste. Because every ingredient here is a whole, plant-based pantry staple, there's nothing to scrutinize on a label or worry about sneaking in where it shouldn't be. You control the heat level by deciding whether to keep or ditch the jalapeño seeds, and you can dial the consistency up or down with a splash of water until it's exactly as pourable or spoonable as you need. Drizzle it over grilled chicken, spoon it onto tacos, swirl it into grain bowls, or use it as a dipping sauce — it genuinely works everywhere. Stored in a jar in the fridge, it stays vibrant and delicious for up to three days, though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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