Pescatarian Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, garlic, and a touch of jalapeño layer in heat and tang that builds beautifully with every bite. A pinch of cumin gives it just enough earthiness to keep things interesting without overwhelming the freshness. It comes together in under a minute in a blender, which means you're never far from having something genuinely delicious on the table. Drizzle it over grilled fish, spoon it onto shrimp tacos, stir it into grain bowls, or use it as a dipping sauce — it's endlessly versatile. Since every ingredient here is plant-based and whole, there's no guesswork about what's in it, which is a quiet bonus when you're cooking with intention. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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