Nutmeg Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, garlic, and a touch of jalapeño give it that irresistible kick. A pinch of cumin rounds out the flavor without overpowering the freshness — and that's genuinely all it takes. Many store-bought green sauces sneak in unexpected spices or preservatives, but this one is completely made from scratch with ingredients you can see and control. The whole thing comes together in under a minute of blending, making it one of the easiest homemade sauces you'll ever pull off. Drizzle it over grilled chicken, spoon it onto tacos, swirl it into grain bowls, or use it as a dipping sauce — it's endlessly versatile. Keep a jar in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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