Hazelnut Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, garlic, jalapeño, and cumin layer in heat, depth, and a little smokiness. The whole thing comes together in under a minute of blending — just dump, blitz, and taste. Store-bought green sauces can be a minefield of unexpected additives and shared-facility allergen warnings, but this one is made entirely from whole, recognizable ingredients you control from start to finish. Adjusting the heat is as simple as leaving the jalapeño seeds in or out, and the consistency is easy to dial in with a splash of water. Drizzle it over tacos, grilled chicken, roasted vegetables, or eggs, and it keeps in the fridge for up to three days — though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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