Ginger Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, garlic, and a touch of jalapeño bring layers of heat and tang that bottled sauces just can't replicate. A pinch of cumin rounds it all out with a subtle warmth that ties the whole thing together beautifully. For anyone navigating a sensitivity to ginger — which sneaks into so many store-bought salsas, marinades, and green sauces — this recipe is a clean, confident alternative with zero compromise on flavor. The whole thing comes together in under a minute of blending, and you can dial the heat up or down simply by keeping or discarding the jalapeño seeds. Drizzle it over grilled chicken, spoon it onto tacos, swirl it into grain bowls, or use it as a dipping sauce — it genuinely works everywhere. Make a jar at the start of the week and watch it disappear faster than you expected.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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