Dairy Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, jalapeño, and a touch of cumin layer in heat, tang, and earthy depth. Every single ingredient here is naturally plant-based, so there's no need to swap anything out or second-guess a label — it's effortlessly free of dairy from the ground up. A good glug of extra-virgin olive oil gives it a silky, pourable body that clings beautifully to tacos, grain bowls, grilled proteins, or roasted vegetables. The jalapeño is totally flexible — pull the seeds for a gentle warmth or leave them in if you want a real kick. It comes together in under a minute of blending and keeps in the fridge for up to three days, meaning you can drizzle it on practically everything all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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