Coconut Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, jalapeño, and garlic layer in heat and depth that no bottled sauce can match. A splash of olive oil brings it all together into something silky and pourable without any dairy, nuts, or tropical additions that can sneak into store-bought versions. The cumin is a quiet but essential move — it adds just enough warmth to keep the sauce from tasting flat or one-dimensional. You can dial the heat up or down simply by keeping or ditching the jalapeño seeds, which makes it genuinely flexible for different tables and palates. Blend it up in under a minute, taste, adjust, and you're done — it keeps in the fridge for up to three days and gets even better as the flavors meld. Drizzle it over grilled proteins, swirl it into grain bowls, or use it as a dipping sauce and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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