Chicken Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, jalapeño, and a touch of cumin layer in heat, tang, and warmth all at once. The whole thing comes together in under a minute in a blender, which means you're never more than a few pulses away from something seriously good. Because every ingredient here is plant-based and straightforwardly whole, there's zero guesswork about what's in it — no hidden proteins, no mystery additives, just clean, bold flavor. Dial the heat up or down by keeping or ditching the jalapeño seeds, and thin it out with a splash of water until it's exactly the consistency you want. Drizzle it over tacos, grain bowls, roasted vegetables, or eggs, and it keeps in the fridge for up to three days — though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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