Almond Free Cilantro Lime Green Sauce
Bright, herby, and punchy with citrus, this blended green sauce is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and flat-leaf parsley form the verdant base, while lime juice, jalapeño, and a hit of cumin give it real depth and a gentle kick. Everything goes straight into a blender, so you're looking at under five minutes from counter to jar — no cooking, no fuss. Store-bought green sauces often sneak in unexpected additives or are processed on shared equipment with tree nuts, but this one is made entirely from whole, recognizable ingredients you control. The jalapeño is easy to dial up or down depending on who's eating, and a splash of extra water keeps the consistency exactly where you want it. Drizzle it over grilled chicken, tacos, roasted vegetables, or grain bowls, and it keeps beautifully in the fridge for up to three days — if it lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 jalapeño, seeds removed for mild heat or kept for more
- 2 cloves garlic, peeled
- ¼ cup extra-virgin olive oil
- 2 tbsp water
- ½ tsp ground cumin
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh flat-leaf parsley leaves (optional)
Instructions
- 1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
- 2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.
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