Low Sodium Cilantro Lime Green Sauce

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
See all
3 tbsp fresh lime juice (from about 2 limes)
1 jalapeño, seeds removed for mild heat or kept for more
2 cloves garlic, peeled
¼ cup extra-virgin olive oil
2 tbsp water
½ tsp ground cumin
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ cup fresh flat-leaf parsley leaves (optional)

Instructions

1
Combine the cilantro, lime juice, jalapeño, garlic, olive oil, water, cumin, salt, and black pepper in a blender or food processor. Add the parsley, if using.
2
Blend on high until the sauce is smooth and uniformly green, about 30–45 seconds, scraping down the sides once halfway through.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!