Yeast Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely packed with character. Tossed in coconut oil with fresh lime juice, zest, turmeric, and ginger, every piece picks up a bold, citrusy warmth that makes them seriously hard to stop eating. Finishing with fresh cilantro right out of the oven keeps the herb bright and fragrant rather than wilted, which makes a real difference in the final bite. For anyone navigating a yeast-free lifestyle, snack options can feel repetitive fast, but this one is a genuine breath of fresh air — every ingredient is whole, clean, and naturally free of anything fermented or leavened. The technique is simple enough for a weeknight but feels special enough to set out as an appetizer when you have company.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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