Wheat Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms these curly green stems into something genuinely addictive. Tossed in coconut oil with bright lime juice, zest, turmeric, and ginger, they caramelize at the edges and pick up a savory, citrusy depth that's hard to stop snacking on. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-squinting required — just real, whole food doing its thing. The trick is spreading the pieces out so they roast rather than steam, giving you those lightly crisped edges that make these feel more like a proper snack than a side dish. A handful of fresh cilantro scattered over the hot scapes right out of the oven ties everything together with a pop of herby freshness. Serve them warm as an appetizer, a snack, or a bold little side that will have everyone asking what they just ate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!