Vegan Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms these curly green stems into something genuinely addictive. Tossed in melted coconut oil with bright lime juice, zest, and a warm hit of turmeric and ginger, they caramelize at the edges and turn tender in the center — basically a snack you'll want to eat straight off the pan. Fresh cilantro gets scattered over the hot scapes right out of the oven, so it wilts just enough to cling to every piece without losing that herby punch. Every ingredient here is entirely plant-based, so there's no swapping or substituting needed — this one is naturally free of animal products from start to finish. The single-layer roasting method is key: it gives the scapes room to crisp rather than steam, which is what makes the texture so satisfying. These work beautifully as a side dish, a snack, or even piled on top of grain bowls for a little extra flair. If you've been sleeping on garlic scapes, consider this your wake-up call.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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