Soy Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, almost sweet garlic flavor that transforms beautifully in a hot oven — roasting until the edges go golden and just a little crispy. Coconut oil keeps everything completely free of soy-based fats, so there's none of the label-checking anxiety that comes with store-bought snacks or seasoned chips. A hit of lime juice and zest, warm turmeric, and a whisper of ginger give each piece a bold, layered flavor that feels way more exciting than a basic roasted vegetable. The fresh cilantro goes on right at the end, wilting just slightly against the heat and pulling the whole dish together with a bright, herby finish. Serve them as a snack, a side, or an unexpected party bite — either way, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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