Shellfish Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that transforms beautifully in a hot oven — crisping at the edges while staying tender in the center. Tossed in coconut oil with lime juice, zest, turmeric, and ginger, they pick up a bold, citrusy warmth that makes them nearly impossible to stop eating. The fresh cilantro scattered on at the very end adds a pop of herby brightness that ties everything together. Every ingredient here is straightforward and plant-based, so there is zero concern about hidden seafood derivatives or cross-contact from processed seasonings. This is the kind of snack that feels a little fancy but comes together with minimal effort and a single baking sheet. Serve them warm as an appetizer, a side, or honestly just straight off the pan.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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