Sesame Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the middle, a little crispy at the edges, and completely addictive. Coconut oil, fresh lime juice, zest, turmeric, and ginger come together as a marinade that is bold without being complicated, and the fresh cilantro tossed on at the end adds a pop of herby brightness that ties everything together. Many store-bought snack chips and seasoned roasted vegetables sneak in tahini or sesame oil for flavor, so making your own is a genuinely smart move when you need to keep things seed-free. Every ingredient here is straightforward and easy to verify, which means you can snack with confidence. These work as a side dish, a party snack, or honestly just something to pick at straight off the baking sheet while nobody is looking.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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