Seeds Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots have a mellow, slightly sweet garlic flavor that transforms beautifully in a hot oven — tender in the center, a little crispy at the edges, and completely addictive. Coconut oil helps them roast rather than steam, while lime juice, lime zest, turmeric, and ginger layer on a bold, aromatic punch that makes every bite feel intentional. Fresh cilantro tossed on right out of the oven adds a burst of herby brightness that ties everything together. Many snack and chip-style recipes lean on sesame, sunflower, or poppy seeds for texture and flavor, but this one achieves all of that complexity through spices and citrus alone — no seeds required at any step. It works beautifully as a side dish, a snack straight off the pan, or even piled onto a grain bowl for something a little unexpected.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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