Pork Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely packed with character. Coconut oil helps them caramelize in the oven while lime juice, lime zest, turmeric, and ginger layer in a bold, citrusy warmth that makes the whole kitchen smell incredible. Fresh cilantro gets scattered over the hot scapes the moment they come out of the oven, so it wilts just slightly and clings to every piece. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about hidden animal products sneaking in. These make a fantastic snack straight off the pan, but they're equally good piled alongside grilled fish, tucked into grain bowls, or served as a punchy appetizer that will have everyone asking what they just ate.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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