Pistachio Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and completely addictive. Tossed in coconut oil with lime juice, zest, turmeric, and ginger, they hit a sweet spot between snack and side dish that feels way more exciting than anything you'd pull from a bag. The fresh cilantro goes on right at the end, while everything is still hot, so it wilts just slightly and perfumes the whole tray. Snack bowls, cocktail hour, a lazy weeknight side — this one fits all of those moments without any fuss. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. If you've been sleeping on garlic scapes, consider this your wake-up call.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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