Pescatarian Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, almost sweet garlic flavor that transforms beautifully in a hot oven — especially when tossed in coconut oil, fresh lime juice, and warm spices like turmeric and ginger. The high roasting heat coaxes out tender, lightly caramelized edges with just enough crispness to earn the "chip" label. A hit of lime zest and a shower of fresh cilantro added right at the end keeps everything vibrant and punchy. The whole ingredient list is naturally plant-forward, so there's nothing to swap or second-guess — it just works. Serve them warm as a snack, a side, or an unexpected appetizer that will have everyone asking what they're eating.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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