Pecan Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely packed with personality. Coconut oil helps them caramelize in the oven while lime juice, lime zest, turmeric, and ginger layer on a bold, citrusy warmth that makes every bite feel intentional. Fresh cilantro gets tossed on right out of the oven so it wilts just slightly and perfumes the whole dish without losing its brightness. The ingredient list is completely straightforward — no nuts, no nut-derived oils, no ambiguous add-ins — so anyone avoiding tree nuts can dig in without a second thought. These make a fantastic snack on their own, but they also work as a punchy side dish alongside grilled proteins or tucked into grain bowls for a little extra flair.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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