Paleo Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted with the right seasonings, they transform into something genuinely addictive. Here, they get tossed in coconut oil with bright lime juice, lime zest, turmeric, and ginger before hitting a hot oven — the result is tender, lightly caramelized pieces with crispy edges and a bold, layered flavor. Fresh cilantro scattered over the hot scapes right out of the oven adds a burst of herby freshness that ties everything together beautifully. Every single ingredient here is whole-food and grain-free, so there's no need to scrutinize labels or swap anything out — it just works as written. The coconut oil does double duty, helping the scapes roast evenly while keeping things completely dairy-free and clean. This is the kind of snack or side dish that surprises people — it looks simple but tastes like you put in way more effort than you actually did. Serve them warm alongside grilled protein or just eat them straight off the pan, because honestly, that's probably what's going to happen anyway.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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