Oats Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms these curly green stalks into something genuinely addictive. Tossed in coconut oil with bright lime juice, zest, and a warm hit of turmeric and ginger, they caramelize at the edges and develop a savory, slightly crispy bite that's hard to stop eating. Fresh cilantro scattered over the hot chips right out of the oven adds a burst of herby freshness that ties the whole thing together beautifully. Every single ingredient here is naturally free from grains and oats, so there's no label-scanning or substitution stress — just clean, bold flavors from start to finish. The technique is simple: spread them out so they roast rather than steam, flip once, and let the oven do the work. These make a fantastic snack on their own or a punchy side dish alongside grilled proteins or rice bowls.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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