Nitrate & Nitrite Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely packed with character. Tossed in coconut oil with lime juice, zest, turmeric, and ginger, they hit a savory-citrusy-warm note that makes them dangerously snackable straight off the pan. Finishing with fresh cilantro while everything is still hot is the move that ties it all together, adding a burst of herby brightness that cuts through the richness. Every single ingredient here is whole and unprocessed, so there are no hidden preservatives or cured-meat-style additives to worry about — just real food doing its thing. This is the kind of snack that makes you feel good about what you're eating without sacrificing any of the fun.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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