Mushroom Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are the curly, tender shoots that appear at the top of hardneck garlic plants, and they're wildly underused in most home kitchens. Roasted at high heat with coconut oil, they turn lightly crisp at the edges while staying tender inside — a snackable texture that's genuinely addictive. A bright hit of lime juice and zest cuts through the richness of the coconut oil, while turmeric and ginger add a warm, earthy depth that makes every bite feel intentional. Fresh cilantro tossed on straight out of the oven wilts just enough to cling to the hot scapes and release its fragrance all at once. The whole ingredient list is clean, plant-based, and completely free of fungi — no need to scan labels or swap anything out. This is the kind of snack that disappears fast, so consider doubling the batch before you even start.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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