MSG Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow, almost sweet garlic flavor that roasts up beautifully — tender in the middle, a little crispy at the edges, and deeply savory without a single additive in sight. Tossed in coconut oil with fresh lime juice, zest, turmeric, and ginger, every piece picks up a warm, citrusy kick that makes them seriously hard to stop eating. The fresh cilantro goes on right out of the oven so it wilts just slightly and perfumes the whole batch. Store-bought snacks and seasoning blends are notorious for sneaking in flavor enhancers, so making something this bold and complex from scratch — with nothing but whole spices and fresh ingredients — feels like a small victory. The technique is simple: single layer, hot oven, one flip, and you're done. These work as a snack on their own, a punchy side dish, or even scattered over a grain bowl for a little crunch.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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