Macadamia Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow, garlicky punch that transforms beautifully in a hot oven — roasting until the edges go golden and just a little crispy. Coconut oil helps them caramelize evenly, while fresh lime juice, lime zest, turmeric, and ginger layer in a bold, citrusy warmth that makes these seriously hard to stop eating. The finishing move of tossing hot scapes with fresh cilantro right out of the oven is simple but brilliant — the heat wilts the herbs just enough to release their fragrance without losing that bright, grassy flavor. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can snack without second-guessing the label on anything. Serve them warm as a side, a snack, or an unexpected appetizer that will have everyone asking what they just ate.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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