Lactose Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms these curly green stems into something genuinely addictive. Tossed in coconut oil with bright lime juice, zest, and warm spices like turmeric and ginger, they caramelize at the edges and pick up a satisfying crispness that makes them impossible to stop snacking on. Every ingredient here is naturally free of dairy, so there's no swapping or substituting needed — just a clean, bold snack that comes together on a single baking sheet. The fresh cilantro scattered on at the end adds a pop of herby brightness that ties all the citrus and spice together beautifully. These are the kind of chips that make you feel clever for discovering them, and they're just as good alongside a grain bowl as they are eaten straight off the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!