Honey Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots have a mellow, slightly sweet garlic flavor that roasts up beautifully — tender in the middle, a little crispy at the edges, and completely addictive. Tossed in coconut oil with lime juice, zest, turmeric, and ginger, they pick up a bold, citrusy kick that makes them feel way more exciting than your average roasted vegetable. The fresh cilantro scattered on at the end adds a pop of herby brightness that ties everything together. Many snack and chip-style recipes lean on sweeteners to balance out savory or acidic flavors, but this one skips all of that entirely — the lime and spices do all the heavy lifting without a drop of anything sweet. It's a naturally clean ingredient list that happens to work perfectly for anyone avoiding honey or other added sweeteners. Serve these warm as a snack, a side dish, or honestly just straight off the pan while nobody is looking.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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