High Fructose Corn Syrup Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are the curly green tops harvested from hardneck garlic bulbs, and if you haven't cooked with them yet, this roasted snack is the perfect introduction. Tossed in coconut oil with bright lime juice, zest, turmeric, and ginger, they come out of the oven tender with lightly crisped, caramelized edges and a flavor that's bold, citrusy, and just a little exotic. Fresh cilantro gets scattered over the hot scapes right out of the oven, wilting just enough to meld into every bite without losing its herby punch. Every single ingredient here is whole and unprocessed — no syrups, no sweeteners, no packaged sauces with hidden additives that can sneak into even the most innocent-looking snack foods. That's what makes this recipe such a reliable go-to when you're trying to keep your kitchen genuinely clean. It works beautifully as a side dish, a party snack, or an adventurous addition to a grain bowl. Simple, seasonal, and completely free of anything you'd need to second-guess on a label.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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