Fish Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a serious mistake. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that transforms completely in a hot oven — turning tender inside with irresistible crispy edges. Tossed in coconut oil with lime juice, zest, turmeric, and ginger, they roast into something that feels almost snack-like, bold and aromatic with every bite. The fresh cilantro gets scattered on right out of the oven, so it wilts just enough to cling to the warm scapes and add a burst of herby brightness. Everything here is straightforward plant-based pantry and produce, so there's zero concern about hidden seafood derivatives or fish-based sauces that sneak into so many savory roasted dishes. It's a stunning side or shareable appetizer that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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