Emulsifier Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted at high heat they transform into something genuinely addictive — tender in the center, crispy at the edges, and packed with mellow garlic flavor. The coating here is beautifully simple: melted coconut oil, fresh lime juice, lime zest, and a warm hit of turmeric and ginger, all of which are naturally free from the synthetic additives and emulsifiers that sneak into so many packaged snacks and seasoning blends. Because every ingredient is whole and unprocessed, you know exactly what's going into the pan. Spreading the scapes in a single layer is the key move — it lets the oven do its roasting magic instead of steaming them into mush. Pulling them out and tossing them immediately with fresh cilantro means the heat blooms the herb just enough to make the whole tray smell incredible. These are the kind of snack that disappears before they even make it to a bowl.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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