Eggless Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that transforms beautifully in a hot oven — especially when tossed in coconut oil, fresh lime juice, and warm spices like turmeric and ginger. The result is something crispy at the edges, tender in the middle, and absolutely electric with citrusy, herby flavor. Every single ingredient here is naturally free of eggs, so there's no swapping or substituting required — just a clean, straightforward snack that happens to be as vibrant as it looks. Finishing with a handful of fresh cilantro right out of the oven is the move that ties everything together, adding a bright pop of green and fragrance that makes these impossible to stop eating. Serve them warm as a side dish, a party snack, or an excuse to finally do something interesting with those scapes you keep eyeing at the market.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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