Dairy Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms their mild, garlicky sweetness into something genuinely addictive. Coconut oil gives them a gorgeous golden edge in the oven while keeping the whole dish completely free of butter or any dairy — no substitutions needed, no compromises on flavor. The lime juice and zest brighten everything up, and the turmeric and ginger add a warm, earthy depth that makes these taste far more complex than the short ingredient list suggests. Spreading the pieces out in a single layer is the key move here — it lets the oven do its job and coax out those crispy, caramelized edges instead of steaming them soft. Fresh cilantro goes on right at the end, hitting the hot scapes so the aroma blooms without wilting into mush. These work as a snack, a side, or an unexpected topping for grain bowls and tacos. Once you try them, garlic scapes will never be an afterthought again.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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