Citric Acid Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. Roasted at high heat with coconut oil, they turn tender at the center with lightly crisped, caramelized edges that make them impossible to stop eating. The brightness here comes entirely from fresh lime juice and lime zest rather than any processed citric acid additives, which is exactly what makes this snack so clean and worry-free. Turmeric and ginger add a warm, earthy backbone that plays beautifully against the citrus, and a shower of fresh cilantro tossed on right out of the oven ties everything together with a burst of herbal freshness. For anyone navigating ingredient labels and scanning for hidden citric acid in seasonings or packaged snacks, this recipe keeps things refreshingly straightforward — every component is whole and easy to verify. It works just as well as a side dish alongside grilled proteins as it does as a standalone snack straight off the pan.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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