Chicken Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasting them transforms these curly green stalks into something genuinely addictive. Tossed in coconut oil with bright lime juice, zest, and warm spices like turmeric and ginger, they caramelize at the edges and develop a savory, slightly crispy bite that's hard to stop eating. The trick is spreading them out in a single layer so they roast properly instead of steaming — that's what gives you those golden, lightly crunchy tips. Fresh cilantro gets scattered over the hot scapes right out of the oven, so it wilts just enough to cling to every piece without losing its herby punch. This is a completely plant-based snack or side dish built entirely from whole, simple ingredients, so there's nothing hidden to worry about. Serve them warm alongside grain bowls, tacos, or honestly just straight off the pan — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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