Celery Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are the curly, tender shoots that spring up before the garlic bulb fully matures, and they bring a mellow, garlicky punch that's perfect for roasting into crispy little bites. Tossed in coconut oil with bright lime juice, zest, turmeric, and ginger, these scapes roast up golden and fragrant with edges that genuinely crisp in the oven. Fresh cilantro gets scattered over the hot chips right out of the oven, wilting just enough to cling to every piece and layer in a burst of herby freshness. Snack boards, side dishes, or straight off the pan — these disappear fast no matter how you serve them. For anyone navigating a celery allergy or sensitivity, this recipe is naturally free of the concern, relying entirely on whole, straightforward ingredients with no hidden culprits to second-guess. The roasting technique is simple: single layer, a little space between pieces, and one flip halfway through — that's really all it takes to get that satisfying texture.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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