Brazil Nut Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely addictive. Tossed in coconut oil with lime juice, zest, turmeric, and ginger before hitting a hot oven, they pick up a warm, citrusy depth that feels way more exciting than your average snack or side dish. The fresh cilantro gets scattered on right out of the oven so it wilts just slightly and clings to every piece, adding a bright herby finish that ties everything together. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved — just simple, clean cooking. This is the kind of recipe that converts skeptics, so don't be surprised if you find yourself doubling the batch next time.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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