Black Pepper Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green stalks have a mellow, slightly sweet garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and completely addictive. Coconut oil helps them caramelize in the oven while fresh lime juice and zest cut through with a zippy brightness that keeps every bite lively. Turmeric and ginger add warmth and depth without leaning on black pepper, making this a snack or side dish that delivers serious complexity through a thoughtfully chosen spice lineup. A handful of fresh cilantro tossed over the hot scapes right out of the oven brings an herby, aromatic finish that ties everything together. Whether you serve these alongside grilled proteins, pile them onto a grain bowl, or just eat them straight off the pan, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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