Artificial Flavors Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and deeply savory. Tossed in coconut oil with fresh lime juice, lime zest, turmeric, and ginger, every piece picks up a bold, layered flavor that feels almost tropical without a single drop of anything artificial. The cilantro goes on right at the end, straight onto the hot pan, so it wilts just slightly and perfumes the whole dish. Every ingredient here is exactly what it says it is — real citrus, real spices, real herbs — which makes this a snack you can feel genuinely good about. It works as a side dish, a party snack, or an adventurous addition to a grain bowl. If you've been sleeping on garlic scapes, this is the recipe that will finally wake you up.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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