Almond Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that transforms beautifully in a hot oven — roasting them until the edges go golden and just a little crispy is pure magic. Coconut oil, fresh lime juice, zest, turmeric, and ginger come together into a coating that is bold, citrusy, and just a little exotic, and the fresh cilantro tossed on at the very end keeps everything bright and aromatic. Every ingredient here is straightforward and naturally free from tree nuts, so there is no label-scanning or substitution stress involved — just clean, vibrant cooking. The technique is simple: toss, spread, roast, and finish with herbs, making this an approachable snack or side dish even on a busy weeknight. Serve them warm straight from the pan and watch them disappear faster than you expected.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!