Red Meat Allergy Friendly Cilantro Lime Egg & Greens Frittata
Total time35 min
Prep time15 min
Cook time20 min
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Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ cup water
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 4 scallions (green tops only), thinly sliced
- 1 medium zucchini, diced small
- 3 cups baby spinach, loosely packed
- ½ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp ground cumin
- ¼ tsp ground turmeric
- 1 lime, zested and juiced
For serving
- 1 avocado, sliced (optional)
- 2 tbsp fresh cilantro leaves, for garnish (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high.
- 2
In a mixing bowl, whisk together the eggs, water, sea salt, black pepper, cumin, turmeric, lime zest, and 1 tbsp of the lime juice until the mixture is uniform and slightly frothy, about 30 seconds.
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