This bright, herby dressing gets its bold flavor from a generous handful of fresh cilantro, tangy lime juice, and a clove of garlic, blended until it turns that signature vivid green. A hit of cumin adds warmth, while a touch of jalapeño (if you're using it) brings just enough heat to keep things interesting. Blending everything together creates a silky, pourable texture that's perfect for drizzling over grain bowls, tacos, or crisp salads. A few tablespoons of water let you thin it to exactly the consistency you want, whether that's a light drizzle or a thicker dip. It comes together in under a minute in the blender and keeps well in the fridge, making it an easy staple to have on hand. This one is a great fit for a vegan kitchen, adding fresh, zesty flavor to just about anything you're serving.
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Combine the cilantro, lime juice, garlic, mayonnaise, sour cream, honey, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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