Red Meat Allergy Friendly Cilantro-Lime Dressing
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 small garlic clove
- ⅓ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp honey
- ¼ tsp ground cumin
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 2–3 tbsp water, to thin
- 1 jalapeño, seeds removed (optional)
Instructions
- 1
Combine the cilantro, lime juice, garlic, mayonnaise, sour cream, honey, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
- 2
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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