Fresh cilantro and bright lime juice blend into a vibrant, herbaceous base for this creamy green dressing, with a touch of honey and cumin rounding out the flavor and a hint of garlic for depth. Blitzing everything in a blender gets it perfectly smooth and pourable, with a little water added at the end to reach that ideal spoon-coating consistency. Add jalapeño if you want some heat, or leave it out for a milder version — either way, the color stays bold and the flavor stays punchy. It's fantastic drizzled over tacos, grain bowls, or a crisp chopped salad, and it comes together in under five minutes flat. This one's a solid pick for a dairy free kitchen, ready whenever you need a fast, flavorful sauce on hand.
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Combine the cilantro, lime juice, garlic, mayonnaise, sour cream, honey, cumin, salt, pepper, and jalapeño (if using) in a blender or food processor.
Blend on high until completely smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through.
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