Xanthan Gum Free Cilantro-Lime Chickpea & Farro Bowl with Roasted Peppers

This grain bowl is the kind of meal that looks impressive but comes together with nothing more than pantry staples, fresh produce, and a hot oven. Chewy semi-pearled farro forms the hearty base, tossed while still warm in a bright lime-and-cumin dressing that soaks right in and makes every bite sing. The chickpeas get patted completely dry before roasting at high heat, which is the key to achieving that satisfying golden crunch — no coatings or thickeners needed, just olive oil and a bold spice blend of smoked paprika, turmeric, and cumin. Bell peppers roast alongside them until tender and lightly charred at the edges, adding sweetness and a little smokiness to balance the citrus. Fresh cilantro, sliced green onion tops, and optional avocado bring it all together with color and freshness. Every ingredient here is naturally free of gum-based additives, so there's no label-scanning required — the whole dish is built from whole foods that do the work on their own. It's a genuinely satisfying weeknight bowl that happens to be as clean and straightforward as cooking gets.

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