Wheat Free Cilantro-Lime Chickpea & Artichoke Salad

This bright, herb-forward salad is the kind of dish that makes you feel good just looking at it — and even better after the first bite. Chickpeas and tender artichoke hearts form a hearty base, while cherry tomatoes, crisp cucumber, and red onion bring color and crunch to every forkful. The dressing is where things really come alive: a zesty blend of fresh lime juice, lime zest, cumin, and turmeric whisked into olive oil creates something bold, earthy, and a little citrusy all at once. Every ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-squinting required — just straightforward, wholesome cooking. A short rest before serving lets the chickpeas soak up all that dressing, which makes a noticeable difference in flavor. Finish it with a handful of pumpkin seeds for a satisfying crunch and you've got a salad that genuinely holds its own as a full meal.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →